Our 2025 Angel hails from Corfu Vineyard in the famous Columbia Valley. This vintage is elegant, and fresh featuring immediate notes of green apple, that falls into the crisp floral, citrus of kumquat, with a hint of honeycomb, both the sweetness of the honey and the texture of the comb itself. Fermented on a mix of stainless steel and neutral French oak creates a lovely balance of acidity with richness and a long finish. Perfect for a sunny afternoon on the deck eating a buttery lemon white  fish dish, with a herby green salad.

This gorgeous Columbia Valley Chardonnay features ripe pear, pineapple, lemon curd and honeysuckle on the nose. Swirl, sniff and sip and you’ll be greeted by notes of crème brulee and vanilla. This super fun wine was sourced from 30-year-old vines from Conner Lee Vineyard, and it spent 10 months on water-bent French oak before bottling.

This gorgeous blend compromised of 53% Cabernet Sauvignon and 47% Merlot features notes of red and black fruit, smoky toasted oak, and roasted coffee bean. Sourced from Quintessence Vineyard, on Red Mountain; StoneTree Vineyard, in the Wahluke Slope; and Connor Lee Vineyard, in Columbia Valley, this wine is rich and savory. it's the perfect bottle for burger night!

The Wanted has long been a Guardian Cellars classic, but this vintage is something different – hailing from StoneTree on Wahluke Slope, Connor Lee in the Columbia Valley, and Quintessence in Red Mountain! This fabulous blend consists of 44% Cabernet Sauvignon, 33% Cabernet Franc, and 22% Merlot and spent 22 months on 56% new French oak. The Wanted features notes of huckleberry, black plum, and vanilla. This wine is concentrated with a lifted and balanced finish.

This is your perfect pizza night wine! Hailing from StoneTree Vineyard, in the Wahluke Slope, this vintage of our 100% Malbec features notes of blackberry, black cherry, red plum, and cracked black pepper. Luscious and intense, this spice-filled wine is for you true Malbec lovers.

One of our key Bordeaux blends, this vintage is comprised of 64% Cabernet Sauvignon, 32% Merlot, and 4% Petit Verdot from Quintessence Vineyards in red Mountain. This wine features notes of savory spice and berries on the nose. Now sip, you’ll be greeted by notes of leather, toasty oak, and melted dark chocolate. The Alibi, which was aged on 84% new French oak, is concentrated and powerful. “It would pair beautifully with a wild mushroom risotto or a cozy Beef Bourguignon with a crackly baguette,” Jennifer our owner.

Timeless and elegant, this 100% Red Mountain Cabernet features notes of ripe blackberry, black tea and black licorice. Swirl and sniff, your nose will be greeted by hints of oak spice, cedar, and sandalwood. This vintage is beautifully concentrated, generous, and plush. Sourced from Quintessence and Obelisco vineyards, this vintage of the Rookie was aged 22 months in 52% new French oak. 425 cases produced.

This co-fermented Syrah has become a winery favorite. This vintage of The Informant is comprised of 95% Syrah and 5% Viognier, from StoneTree Vineyard, in Wahluke Slope. This gorgeous wine is filled with notes of blueberry and ripe plum and that splash of Viognier brings a pop of sweet floral to the mix. Secondary notes include hints of clove, cinnamon, and vanilla latte. The mouthfeel is big, yet still velvety and smooth. The Informant was aged on 70% new French oak for 19 months.

Swirl and sniff the luscious blueberry jam of this gorgeous, bruise-y, dark purple Petit Verdot. At once juicy, intense, and complex, this wine is a tour de force that remains playful and fun no the palate. Loaded with dark barriers, cocoa nips, and savory winter herbs, this wine is ready to take on the cold season with you.

Available only to members of the Usual Suspects Wine Club (USWC). This club is currently on waitlist status. We invite you to join our other club, The Heist, and remain on the USWC waitlist.

Luxurious, Elegant, Refined… totally mind-blowing delicious. Created just for our Usual Suspects Wine Club, this fall’s Felony release was sourced from Quintessence Vineyard, on Red Mountain. Aged 20 months on 75% new French oak, this gorgeous wine features notes of blackberry, ripe dark fruit, roast coffee, soy sauce and black pepper, this gorgeous wine is a stunner. The mouthfeel on this wine is big; full of powerful, intense, tannins. This vintage can easily cellar until 2030.

This gorgeous fall wine is bursting with notes of tart cranberry, bay leaf, and violets. You will be met by layers of ripe cherry, huckleberry, vanilla latte, and a hint of beef bone broth. This 100% Merlot is elegant, full-bodied and balanced. Sourced from Connor Lee Vineyard, in Columbia Valley, this wine was aged on 73% new French oak. “This wine reminds me of taking a stroll on a warm fall evening. Pair it with Ox tail pho, Ratatoutille, or really anything that strikes your fancy,” Kevin, our in-house wine educator.